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Author: Esther Dickey
About Product:
Passport To Survival is predominantly concerned with food preparation, preservation and storage. With over 100 recipes and a multitude of other hints, it shows how the principal foods recommended for a survival diet - wheat, powdered mile, honey, and salt - may be used in normal times to provide experience for the cook and to supply the family with nourishing and appetizing meals. As a bonus those meals turn out to be considerably less expensive than the customary American diet.
Pages: 180
